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Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony, and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape,this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour. |
| | An appealing and vivid rosé with an intense and aromatic profile which hovers between delicate floral notes of rose petals and fruity flavours of pomegranate and wild blackcurrant. Vibrant and refreshing with lifted wild cherry notes on the finish. |
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Gaia Agiorgitiko by Gaia Nemea is a spicy, ripe, oak aged wine, made from the fascinating indigenous Agiorgitiko grape variety. A well-structured wine, bursting with plum and damson fruit.
The wine was aged in oak casks for 12 months, of which 90% was French oak (10% new) and 10% was American oak (10% new).
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In the glass we have a bright purple color. In the aromatic characteristics we find ripe cherries, dried strawberries, plums, sour cherries, with notes of cinnamon and licorice to follow. The palate is balanced and velvety, with soft tannins, lively acidity and lasting aftertaste.
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Vilana is a native grape of Crete and produces light, herbaceous and mineral white wines.
This wine is produced from organic vineyards at an altitude of 600m, harvested by hand during the first and second weeks of September.
8% of the must had skin contact fermentation. All of the wine went through malolactic fermentation.
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