|
Produced from 100% Assyrtikograpes. Fresh floral aromas of citrus, white blossom, wild orange and lime.Further citrus characters on the textured, mineral palate with a refreshingsaline acidity. A zesty, crisp and characterful white with potential to age. |
| |
Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony, and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape,this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour. |
| | An appealing and vivid rosé with an intense and aromatic profile which hovers between delicate floral notes of rose petals and fruity flavours of pomegranate and wild blackcurrant. Vibrant and refreshing with lifted wild cherry notes on the finish. |
| |
Gaia Agiorgitiko by Gaia Nemea is a spicy, ripe, oak aged wine, made from the fascinating indigenous Agiorgitiko grape variety. A well-structured wine, bursting with plum and damson fruit.
The wine was aged in oak casks for 12 months, of which 90% was French oak (10% new) and 10% was American oak (10% new).
|
| |
Lyrarakis is located in the mountainous commune of Alagni (440 metres above sea-level), south of the city of Heraklion, in Crete.
This Liatiko is fermented in stainless steel, and has a light ruby colour with impressive aromas of wild berries, pure red berry fruit and fine, gentle tannins.
|
| |
Vilana is a native grape of Crete and produces light, herbaceous and mineral white wines.
This wine is produced from organic vineyards at an altitude of 600m, harvested by hand during the first and second weeks of September.
8% of the must had skin contact fermentation. All of the wine went through malolactic fermentation.
|
|
|
