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The estate makes only Riesling from vines that on average are at least 50 years old.
Quince preserves, baked apple, lily, gardenia, and hints of caramel and vanilla mark the nose. With richness yet delicacy and lift it saturates the palate with rich fruit, liquid flowers, vanilla cream, and savory, saline, shrimp shell...
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Picked largely near the beginning of the harvest – at the same time when botrytis berries were being selected for this year's TBA.
It features grilled pineapple, fresh lemon, and candied grapefruit rind, its bittersweet personality already anticipated by zesty, smoky aromatic pungency.
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| | Under the guiding hand of Monsieur Chapoutier, the legendary wine maker of the Rhone valley, this is a fun and dry expression of German riesling. Grown on mineral rich soil in Baden, one of Germany's warmest wine growing regions, this has wonderful precision and balance. Stone fruit and citrus, with just a touch of something honeyed are balanced by an almost saline minerality. |
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