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Sauvignon, Colombard, Ugni Blanc, Gros Manseng, Petit Manseng & Chardonnay.
"Pellicular Maceration" keeps the skins in contact with the unfermented grape juice in the press for more aroma extraction. Vinification using indigenous yeasts. Unoaked.
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| | Pale pink with salmon tints.Very expressive nose of raspberry to jammy strawberry with a hint of rhubarb and mint, evocative of red-fruit ices and sorbets. A blend of Merlot, Cabernet Sauvignon, Tannat, Syrah and Malbec. Vinification using indigenous yeasts. Made by the "saignee" method. Lees ageing. Unoaked. |
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