| Anwilka is a result of the joint venture of three brilliant winemakers: Hubert de Boüard of Château Angélus, Bruno Prats formerly of Cos d’Estournel and Lowell Jooste previous owner of Klein Constantia. Aged for 14 months in big French oak barrel (50% new). Aromas of strawberry, raspberry, and cherry with notes of toasted spices, tobacco and hints of cassis. Fresh and vibrant on the palate, this is a medium-bodied and elegant wine with supple tannins and a very seductive finish. |
| | Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture.
Suitable for vegans.
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| | Classic Napa Cabernet aromas of blackcurrant, blackberry liqueur, fresh boysenberry, and black cherry. On the palate, the wine is medium-plus in body and captures pitch-perfect balance with the ideal freshness, soft, silky texture, and integrated, polished tannins that are wrapped around layered flavours of soft black fruit, leather, tobacco, cedar, cocoa, and subtle exotic spices. |
| | Rich and luxurious, displays a lovely purity of fruit, with aromas of blackcurrant and boysenberry leading to notes of blueberry and a touch of dried herbs on the palate. Finely grained tannins and a backbone of graphite balance the plush black fruits, creating a silky mouthfeel with a smooth yet powerful finish. |
| | A super wine with flavours of cherries, plums and vanilla with hints of spice and cedar on the smooth finish. |
| | Full of vibrant berry fruit, blackberries, blackcurrants and plums all compete with cocoa, black olives and hint of menthol. It is soft and silky on the palate with a long, pleasing finish. Great wine. |
| | From their vineyards in the Colchagua Valley.
Fresh and intense red fruit aromas, with hints of cherry with a touch of spice. Rounded smooth smoky finish
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| | Made from old vines and matured in a mix of new and old French oak. Rich cassis aromas on the nose follow through to a smooth wine with spicy oak, fruit and hints of chocolate flavours. |
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