| Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture.
Suitable for vegans
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| | Fresh wine with lots of fruity aromas and a gentle herbal and spicy note, typical of variety. Soft tannins and a freshness on the palet.
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| | Full bodied with dark fruit aromas and spices, leading to intense cassis and toasty, spicy flavour. A firm, clean finish which lingers on. Give this wine some air! |
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| A glorious blend of Cabernet Sauvignon (73%)18% Syrah, 7% Petit Verdot & 2% Cabernet Franc
This wine has twelve months ageing in new french oak barrels. create complex aromas with red fruits predominant. Rich and intense with well integrated ripe and silky tannins yet with good acidity to make it feel fresh and juicy .
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| | From their vineyards in the Colchagua Valley.
Fresh and intense red fruit aromas, with hints of cherry with a touch of spice. Rounded smooth smoky finish
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| | Made from old vines and matured in a mix of new and old French oak. Rich cassis aromas on the nose follow through to a smooth wine with spicy oak, fruit and hints of chocolate flavours. |
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