| A 'Super-Tuscan' made from a blend Cabernet Sauvignon, Syrah and Merlot
Forest fruits and leather on the nose with red cherry and plum on the pallet. Good body and a very firm backbone.
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| | Plum black in colour, with complex aromas of cherry, plum & violets. Smooth & round on the palate with a rich raisin character- supple tannins and a long finish
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| | Michele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce a superb, balanced wine. The choice vineyards are in the southern area of Asti province, especially the hills around Nizza Monferrato |
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| Aromas of violets and berries. Flavours of clove, cinnamon,mocha and raspberry weave seamlessly through a juicy black cherry core-
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| | A red wine from the Alto Adige region in the northeast of Italy made from a native variety
The wine is ruby to garnet red in color, with a evocative scents of violets and blackberries. The taste is full, showing a strong structure. Great with red meats, game and cheese
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| | Soft warm red with fruity aroma and a hint of spice
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| Ruby red color with garnet reflections, intense and persistent fragrance; The bouquet has notes of dried flowers, spice, liquorice, marasca cherries. The palate is compact with tannic structure that blends nicely with the alcohol. Great structure, complex, elegant, well balanced with a long aftertaste
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| | Red cherries, pomegranate, with a hint of plum. Unoaked Sangiovese from Bolsano. Delicious |
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| Vibrant light bodied red with aromas of raspberries, fresh juicy wine with a hint of herbs.
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| | This is a fruity, concentrated yet fresh and elegant red Tuscan wine, which is aged for a year in cask. A very enjoyable wine with good concentration .
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| | bouquet of cherry, savoury plum and spicy notes combined with an attractive hint of Mediterranean herbs. Full bodied and warm, with a generous flavour
and a pleasantly fresh finish.
85% Negroamaro and 15 % Malvesia Nera
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| Based in the hamlet of Mazzano , this is a wine with ripe red fruit aromas and flavours, nice acidity but low tannin. A very easy quaffer, which will also accompany food.
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| | Intense, complex and rounded flavours on the pallet. MAde with partially dried grape skins that have been left over from fermentations of the Amarone or Recioto. |
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