| A 'Super-Tuscan' made from a blend Cabernet Sauvignon, Syrah and Merlot
Forest fruits and leather on the nose with red cherry and plum on the pallet. Good body and a very firm backbone.
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| | Plum black in colour, with complex aromas of cherry, plum & violets. Smooth & round on the palate with a rich raisin character- supple tannins and a long finish
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| | Michele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce a superb, balanced wine. The choice vineyards are in the southern area of Asti province, especially the hills around Nizza Monferrato |
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| Aromas of violets and berries. Flavours of clove, cinnamon,mocha and raspberry weave seamlessly through a juicy black cherry core-
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| | Canaiolo is a historical Tuscan black grape variety.Used to impart softness to Chianti it is now re emerging in it's own right.
The wine is deep purple in color, with a fruity blackberry aroma . Soft with ripe plum flavours and freshness . The tannis is very soft making this a velvety red- great on its own or with food.
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| | A red wine from the Alto Adige region in the northeast of Italy made from a native variety
The wine is ruby to garnet red in color, with a evocative scents of violets and blackberries. The taste is full, showing a strong structure. Great with red meats, game and cheese
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| Soft warm red with fruity aroma and a hint of spice
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| | Red cherries, pomegranate, with a hint of plum. Unoaked Sangiovese from Bolsano. Delicious |
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| | This is a fruity, concentrated yet fresh and elegant red Tuscan wine, which is aged for a year in cask. A very enjoyable wine with good concentration .
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| | Intense, complex and rounded flavours on the pallet. MAde with partially dried grape skins that have been left over from fermentations of the Amarone or Recioto. |
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