Elegant expression of fresh red fruit, such as raspberries, strawberries and plum jam. Silky on the palate with soft tannins that mix with toffee and roasted coffee. Well balanced with a pleasant finish.
Suitable for vegans
Botrytis affected dessert wine which is a blend of late harvested Sauvignon, Viognier and Gewurztraminer from their estate.
Light, delicate with perfect citrusy acidity to balance the velvety sweetness.