| Citrus flavours with floral aromas mingle in aftertaste, leaving a feeling of a fresh, large and elegant. |
| | Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture.
Suitable for vegans
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| | Elegant and fresh aromas of ripe tropical fruits.Ripe pear and apricot fragrances and a fresh finish.
Suitable for vegans
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| Juicy strawberry and cherry flavours that are really refreshing, with a dry finish.
Suitable for vegans
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| | Elegant expression of fresh red fruit, such as raspberries, strawberries and plum jam. Silky on the palate with soft tannins that mix with toffee and roasted coffee. Well balanced with a pleasant finish.
Suitable for vegans
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| | Bright, fresh with herbs and lime aromas highlighted with mineral notes.
Suitable for vegans
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| Apricot and peach aromas dominate with a touch of hazelnut. Great structure and complexity on the palate with fresh fruit and floral notes. |
| | Botrytis affected dessert wine which is a blend of late harvested Sauvignon, Viognier and Gewurztraminer from their estate.
Light, delicate with perfect citrusy acidity to balance the velvety sweetness. |
| | Aromas of forest fruit and pepper, full rounded flavours with clove, coffee and vanilla notes. |
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| Bright ruby red colours. Great aromas of prune, cherries and blueberries. Soft and rounded on the palate with sweet notes of vanilla and cinnamon. Its deep fruity and balanced structure ends with a persistent and soft finish. |
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