| Citrus flavours with floral aromas mingle in aftertaste, leaving a feeling of a fresh, large and elegant. |
| | Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
Suitable for vegans
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| | Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture.
Suitable for vegans
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| | Elegant and fresh aromas of ripe tropical fruits.Ripe pear and apricot fragrances and a fresh finish. Unoaked
Suitable for vegans
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| | Apricot and peach aromas dominate with a touch of hazelnut. Great structure and complexity on the palate with fresh fruit and floral notes. |
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| Juicy strawberry and cherry flavours that are really refreshing, with a dry finish.
Suitable for vegans
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| | Elegant expression of fresh red fruit, such as raspberries, strawberries and plum jam. Silky on the palate with soft natural tannins that mix with toffee and roasted coffee. Well balanced with a pleasant finish. Unoaked
Suitable for vegans
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| | Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
Suitable for vegans |
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| Botrytis affected dessert wine which is a blend of late harvested Sauvignon, Viognier and Gewurztraminer from their estate.
Light, delicate with perfect citrusy acidity to balance the velvety sweetness. |
| | Aromas of forest fruit and pepper, full rounded flavours with clove, coffee and vanilla notes. |
| | Intense aromas of peach and apricot overlayed by toasty notes from the barrel fermentation.
Creamy , intense fruity flavours with a terrificly elegant and balanced finish.
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