| Citrus flavours with floral aromas mingle in aftertaste, leaving a feeling of a fresh, large and elegant. |
| | Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture. |
| | Elegant and fresh aromas of ripe tropical fruits.Ripe pear and apricot fragrances and a fresh finish. |
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| Juicy strawberry and cherry flavours that are really refreshing |
| | Elegant expression of fresh red fruit, such as raspberries, strawberries and plum jam aromas are mixed with soft notes of vanilla and caramel. |
| | Bright, fresh with herbs and lime aromas highlighted with mineral notes. |
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| Apricot and peach aromas dominate with a touch of hazelnut. Great structure and complexity on the palate with fresh fruit and floral notes. |
| | Made from 50 year old vine and aged in French barrique, this wine has developed intense cassis fruit with peppery spice and toasty oak flavours. |
| | Botrytis affected dessert wine which is a blend of late harvested Sauvignon, Viognier and Gewurztraminer from their estate.
Light, delicate with perfect citrusy acidity to balance the velvety sweetness. |
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| Aromas of forest fruit and pepper, full rounded flavours with clove, coffee and vanilla notes. |
| | Bright ruby red colours. Great aromas of prune, cherries and blueberries. Soft and rounded on the palate with sweet notes of vanilla and cinnamon. Its deep fruity and balanced structure ends with a persistent and soft finish. |
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