Mas Martinet Bru 2017, Priorat
A blend of 50% Garnacha and 50% Syrah aged in oak- a mixture of large vats and oak barrels.
It has matured in oak foudres and barriques (25%) with a few months at the end in terracotta amphorae.
Notes of blackcurrant, wild blackberries and bramble with a crisp, rocky finish, lightly spiced with an aromatic floral quality. Full bodied from a small, concentrated crop in 2017.
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