Joseph Mellot La Grande Chatelaine Sancerre is produced using fruit from the oldest Sancerre vines of Joseph Mellot, and is aged for 20 months in oak to bring an extra dimension to the Sancerre, with more texture, integration and complexity. The wine displays a wonderful array of acacia, mango and coconut characters, in addition to the more typical citrus, gooseberry, green apple, lemongrass and chalkiness you would expect from a classic Sancerre. A wine with great structure and a long, silky finish.
