Chateau Carbonnieux Blanc 2023, Pessac-Leognan
	65 %Sauvignon Blanc and 35% Sémillon.
	
		
	Gunsmoke, stone fruits, elderflower, cold ash, oyster shell, spice. As it opens thorugh the palate, creamy stone fruits add depth, grip and lift. 12-day fermentation precedes aging in barrels (25% of which are new wood) for approximately 10 months with stirring.
 
	
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