Intense, complex and balanced on the nose, this En Rama has a wonderful salty character influenced by the close proximity of the cellars in Sanlúcar de Barrameda to the sea (only 300m away) as well as the altitude of the Balbaina vineyard (110m). Matured using the traditional "Criaderas y Solera” process in American oak casks, under a layer of "flor” integrated by the yeasts, the wine is intensely gold with green tints.
