85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc.
Medium to full-bodied with aromas of red berry fruit, wild blueberries, plums, cedar, crushed stone, and subtle spices, backed by fine, chalky tannins and a mineral finish.
4 hectares total (2.5 in production) with average vine ages of 55 years; total production is around 10,000 bottles.
