 A delicious wine made from grapes grown on the northern side of Mount Etna at an altitude of 600-900 metre. Made from local grapes, 60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella.
Fresh and complex on the nose with fresh precise mineraly fruity flavours. Long with a refreshing yet complex acidity. Very moreish
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