33% Cabernet Sauvignon, 33% Cinsault, and 33% Carignan.
The aromas are blueberry, cranberry and blackcurrant with black olives and a touch of cloves, these follow through to the palate with added cherries, plum and spice. There is also a note of black pepper and it finishes with a good level of acidity and fine integrated tannins.
12 months in cement vats followed by another 12 months in French oak.
