95% Merlot and 5% Cabernet Franc.
Medium-bodied with fine-grained, supple tannins, a fresh bead of acidity, and an understated, earthy, slightly saline finish.
Located on the coveted Pomerol plateau adjacent to Petrus, featuring Gunzian gravel on the surface with a blue/green clay and iron oxide subsoil.
Aged for roughly 15 months in French oak barriques (around 40% new).
