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Produced from 100% Negroamaro grapes sourced from a 10ha vineyard with soils rich in clay and limestone, just 3km from the Adriatic.
Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with layers of ripe black cherry, bramble, dried fruit and coffee.
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| | From a blend of rigorously selected Negroamaro grapes, with a touch of Malvasia Nera to add complexity and elegance. 40 years' old and trained in the traditional bush system. Good concentration of wild plum and black fruit characters, nicely balanced by fresh acidity and a hint of bitterness, typical of the Negroamaro grape. |
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