| Aged a minimum of 45 months, this Chardonnay-led blend will reveal rich aromas of red fruits, delivered in a clean, crisp, yeasty finish. |
| | A classic blend of Chardonnay, Pinot Noir and Pinot Meunier produced in Hampshire at England's oldest vineyard. Aged at least 35 months, it is vibrant with structured ripe acidity.
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A blend of fresh floral bacchus and barrel fermented chardonnay.
Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate there's an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity.
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| The wine has a seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish. Delicious! |
| | This is a ripe and fruit-driven white made from Madeleine Angevine. The nose is dominated with white peach pear, yellow apple and lemon thyme. The palate is fruity and rounded with a subtle touch of spice on the finish. This easy-drinking wine truly expresses our unique South Devon climate with every sip. |
| | Bursting with cherry fruit aromas this is pretty Pinot Noir. The palate is light yet supple, packed with juicy red fruits. Tannis are softened by time in oak and add gentle spice to this excellent Pinot. |
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