| An exuberant, confident, and bright style - lively and very approachable with a citrus fruits and golden apple character which is at the same time both incisive yet quite gentle. 85% Chardonnay and 15% Pinot Noir. |
| | Aged a minimum of 45 months, this Chardonnay-led blend will reveal rich aromas of red fruits, delivered in a clean, crisp, yeasty finish. |
| | A classic blend of Chardonnay, Pinot Noir and Pinot Meunier produced in Hampshire at England's oldest vineyard. Aged at least 35 months, it is vibrant with structured ripe acidity.
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| | An exuberant, confident, and bright style - lively and very approachable with a citrus fruits and golden apple character which is at the same time both incisive yet quite gentle. |
| | A delicious smooth cremant made up of 50% Chenin Blanc of which 10% is reserve wine , Chardonnay and Cabernet Franc. Aromas of white flowers on the nose with smooth gentle bubbles |
| | Delicious rose made from 60% Cabernet Franc and Pinot Noir. freshness, fine bubbles and exceptional fruitiness make our Langlois Crémant de Loire Rosé Brut an unusual aperitif It will also be ideal with red fruit desserts |
| | The nose is intense, aromatic, fruity, as befits an excellent Moscato d'Asti. The notes are textbook: sage, aromatic herbs, peach, passion fruit, but there are also mineral puffs, candied scents, and a slight balsamic note. The sweet and aromatic flavour, in balance with the low alcohol content, and a pleasant freshness. |
| | Macabeo, Parellada and Xarel-lo blend. Codorniu Winery is the world's most ancient producer of sparkling wine, using the traditional champagne method to create perfect cava as early as 1551. |
| | The wine has a pleasant, well-balanced, fruity and fresh taste with a strong aftertaste. |
| | A traditional aromatic, extra dry Prosecco. Fruity aromas and delicate scents on the nose. Intense and full-bodied. |
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