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65% Grenache, 35% Syrah
The Cairanne from Domaine Martin is a fruity, tannic and warm red wine. A bouquet centered on spices (bay leaf, gray pepper) gives it a very Mediterranean accent. The palate is round, fleshy, while remaining beautifully fresh.
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| | In the Northeast hills of Romangia Sardinia comes this fragrant Cannonau aka Grenache. Here it expresses the shallow soils with aromatic red fruits. Blood plum, Morello cherries and pomegranate. A hint of blackberry and vanilla pod with a backdrop of nutmeg, ground ginger and dried paperbark. Tannins are fine grained and dusty and there is a lasting note of autumn leaves and brown mushrooms. |
| | Concentrated but remarkably refined, 97% Grenache. The wine features a large core of strawberry, black cherry & liquorice that is pure, silky and beautifully defined. Drinking wonderfully
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50% Carignan, 35%Grenache, 15% Mourvèdre.
Expressive and attractive nose: black fruits, tobacco, and moist soil. Ripe and elegant on the palate. Notes of fresh blackberries and black cherries, which they easily combine with delicate tannins and attractive acidity.
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| | 80% Grenache, 20% Merlot. Dark berry fruit on the nose, ripe spicy fruit on palate with nice depth of flavour and a satisfying finish- |
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A blend of 50% Garnacha and 50% Syrah aged in oak- a mixture of large vats and oak barrels.
It has matured in oak foudres and barriques (25%) with a few months at the end in terracotta amphorae.
Notes of blackcurrant, wild blackberries and bramble with a crisp, rocky finish, lightly spiced with an aromatic floral quality. Full bodied from a small, concentrated crop in 2017.
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| | Rich, ripe but fresh Priorat from an exciting producer. It’s a blend of 40% Grenache, 20% Carignan, 30% Syrah and 10% Merlot. It’s fermented in concrete tanks and then aged for 15-18 months in large old oak barrels so there is very little influence of wood on the wine’s flavour. |
| | A medium body red with spicy, peppery notes and ripe blackberry fruit. It has a great exotic style . A blend of Cinsault, Grenache, Syrah and Tempranillo |
| | This cuvée opens with black fruits such as blackcurrant and very ripe cherry. Marked sweetness on the palate typical of Grenache, aroma of liquorice bringing freshness to this warm wine. A blend of 65% Grenache, 30% Syrah and 5% Mourvedre.
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| | After a longer ageing, this wine from old vines is characterized by its complexity. The palate offers volume and aromas of candied fruit, prunes. The tannins are well melted, velvety. Rasteau is located 25 kms northeast of Chateauneuf du Pape. A blend of Grenache 60% and Syrah 40% with an impressive intensity and fruit power. This wine has great balance, is rich and aromatic and with 4 years bottle age is perfect.
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